Rosalba has also featured on TV in both short and long transmissions dedicated to the cuisine
of Salento. She has shown the oldest of traditional recipes, still interesting and relevant today, with the simplicity and ease that only her experience could transmit.
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Now, more than ever, the rediscovery of authentic flavours is fundamental to understanding and
communicating not only the history of a land, but to demonstrate how it is possible to create appetizing dishes using simple, basic ingredients. We have collected
together a few of Rosalba’s clips. Not all of the programs have been shown in Italy and not all of them are available online.
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